- New Years Eve Menu - £35 PER PERSON Five course dinner including a glass of Champagne, Party Poppers and hats.   ROAST TOMATO AND BASIL SOUP SCOTTISH SMOKED SALMON With a dill mayonnaise HOMEMADE CHICKEN LIVER PATE With a red onion marmalade oOo CHAMPAGNE SORBET oOo VENISON HAUNCH AND OAKWELL BLACK PUDDING Carrot and parsnip mash, green vegetables and a port reduction 8oz RIB-EYE STEAK Hung for 28 days and served with green vegetables or chunky chips ENGLISH LEG OF LAMB STEAK WITH ROSEMARY JUS Served with new potatoes and crushed minted peas CHAR-GRILLED SALMON FILLET On a bed of spicy lentil, vegetable and bean stew MAPLE-CURED PORK LOIN New potatoes, greens and wholegrain mustard tartare CHILLI AND GARLIC MARINATED VEGETABLE AND HALOUMI KEBABS Served with herb couscous and yoghurt and mint sauce oOo MIXED BERRY AND HONEY CREPE With vanilla ice cream VANILLA PANNACOTTA With a blueberry compot DOUBLE CHOCOLATE CAKE With cream RHUBARB CREME BRULEE oOo COFFEE

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