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CHRISTMAS PARTY MENU
£30 PER PERSON
Christmas Crackers, Hats and Poppers
ROAST TOMATO & BASIL SOUP
SCOTTISH SMOKED SALMON
With a dill mayonnaise
HOMEMADE CHICKEN LIVER PATE
With a red onion marmalade
oOo
CHAMPAGNE SORBET
oOo
GRILLED THYME MARINATED TURKEY ESCALOPE
With a cranberry & port reduction, French beans, turned roast potatoes and greens
8oz RIB-EYE STEAK
Hung for 28 days and served with green vegetables or chunky chips
ENGLISH LEG OF LAMB STEAK WITH ROSEMARY JUS
Served with new potatoes and crushed minted peas
CHAR-GRILLED SALMON FILLET
On a bed of spicy lentil, vegetable and bean stew
MAPLE-CURED PORK LOIN
New potatoes, greens and wholegrain mustard tartare
CHILLI & GARLIC MARINATED VEGETABLE & HALOUMI KEBABS
Served with herb couscous and yoghurt & mint sauce
oOo
INDIVIDUAL CHRISTMAS PUDDING WITH BRANDY CREAM
VANILLA PANNACOTTA
With a blueberry compot
DOUBLE CHOCOLATE CAKE
With cream
RHUBARB CRÈME BRULEE
oOo
COFFEE & MINCE PIES
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